Episode 54: Wild Game Cooking with Ryan Pinkalla

In this episode, we sit down with Ryan Pinkalla, an avid outdoorsman, chef, and co-host of The Crappie Chronicles YouTube series and Past The Barb podcast. Ryan’s passion for the outdoors runs deep, from hunting and fishing to crafting incredible wild game recipes.

 

🔥 Topics Covered:

🎣 How Ryan got started in hunting, fishing, and the culinary world
📖 The journey behind his cookbook, The Frozen Kitchen, and tips for cooking wild game
🦃 Turkey hunting stories & wild game recipes you’ll want to try this season
🌿 How faith and the outdoors go hand in hand, serving as a reset button for life

 

If you love hunting, cooking, and real outdoor stories, this episode is packed with insight and inspiration. 

 

👉 Be sure to LIKE, COMMENT, and SUBSCRIBE for more faith-driven hunting and outdoors content!

 

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